Price: $38.00
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Tasting Notes
COLOR: Deep inky purple.
NOSE: Santa Rosa plum, cocoa and sassafras.
PALATE: Blueberries, tobacco, soft leather and cocoa.
FINISH: Cedar, vanilla and blueberry pie.
TANNINS & ACID: Medium tannins with balanced acidity.
Technical Data
VINEYARD: Viñas de las Peñas, Alexander Valley, Sonoma County.
HARVEST DATE: 22 SEP 2018
BRIX AT HARVEST: 25.9
TONS HARVESTED: 6.75
FERMENTATION: Whole berry in stainless steel tanks, 96-hour cold soak, Lallemand D-254 yeast, daily pump-overs, 48-hour extended maceration and malolactic conversion with Alpha.
AGING: Nadalie American oak for 24+ months.
ALCOHOL: 14.3%
pH: 3.64
TA: 6.2
CASES PRODUCED: 280
Download Tasting & Technical Data Notes here.
