Price: $40.00
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Tasting Notes
COLOR: Alizarin crimson.
NOSE: Bing cherry, chocolate, mocha and cinnamon.
PALATE: Raspberry, boysenberry, cedar and nutmeg.
FINISH: Velvety spice, vanilla, white pepper and caramel.
TANNINS & ACID: Soft tannins with balanced acidity.
Technical Data
REGION: Fountaingrove District, Sonoma County.
HARVEST DATE: 19 SEP 2021
BRIX AT HARVEST: 23
TONS HARVESTED: 3.5
FERMENTATION: Whole berry fermentation in stainless steel tanks using RP-15 yeast, daily pump-overs, three days of extended maceration and malolactic conversion with VP-41.
AGING: Nadalie American oak for 30 months.
ALCOHOL: 13.5%
pH: 3.5
TA: 6.9
Download Tasting & Technical Data Notes here.
