Tasting Note
COLOR: Color is medium ruby.
NOSE: Nose of Rainier Cherry and cedar.
PALATE: Palate chimes with summer crisp red berries and a soft buttery leather texture.
FINISH: Long smooth finish.
TANNINS & ACID: Nice acidy and tannin balance.
Technical Data
HARVEST DATE: 16 SEP 2018
BRIX: 23’
TONS HARVEST: 1.28
FERMENTATION: Whole berry in stainless steel tanks, 48-hour cold soak, Rhońe 2056 Yeast added, Daily Pump overs.
AGING: Nadalie Hungarian Oak for 30 months, Aprox 75 cases produced, Alcohol 13.4%, pH 3.5, TA 6.2
Food Pairings
This wine will pair nicely with Thanksgiving Dinner. Also try with duck or ham. The tasting panel also recommended it with rabbit or grilled vegetables.
