Price: $38.00

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Tasting Note
COLOR:  Dark opaque inky ruby color.
NOSE:  Blackberry and plum nose with hints of leather and spice..
FINISH:  There is a nice mineral / anise spice quality to the cedar woodsy finish boasting a long length and wish for a little more.
TANNINS & ACID:  This wine is full bodied with medium plus well integrated tannins and balanced acidity.
DECANT:  Petite Sirah 75%, Cabernet 25%;

Technical Data, Petite Sirah 75%
HARVEST DATE:  28 September 2019
BRIX:  23.9
FERMENTATION:  Whole berry in stainless steel tanks, 48 hour cold soak, Yeast D-254 Daily Pumpovers, 72 hour extended maceration w/ Beta 100% Malolactic Conversion Agged
TANNINS & ACID:  This wine is full bodied with medium plus well integrated tannins and balanced acidity.
AGING:  Nadalie American Oak for 30 months

Tech Data, Cabernet 25%
HARVEST DATE:  27 September 2019
BRIX:  25.4
FERMENTATION:  Whole berry in stainless steel tanks, 48 hour cold soak, Yeast Alchemy4 Daily Pumpovers, 48 hour extended maceration w/Omega 100% MalolacticConversion Agged
TANNINS & ACID:  This wine is full bodied with medium plus well integrated tannins and balanced acidity.
AGING:  Nadalie Colbert French Oak for 30 months.

BOTTLING:  Alcohol 14.2%, pH 3.62, TA 6.2, Approx 100 cases produced.

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