Tasting Note
COLOR: Dark opaque inky ruby color.
NOSE: Blackberry and plum nose with hints of leather and spice..
FINISH: There is a nice mineral / anise spice quality to the cedar woodsy finish boasting a long length and wish for a little more.
TANNINS & ACID: This wine is full bodied with medium plus well integrated tannins and balanced acidity.
DECANT: Petite Sirah 75%, Cabernet 25%;
Technical Data, Petite Sirah 75%
HARVEST DATE: 28 September 2019
BRIX: 23.9
FERMENTATION: Whole berry in stainless steel tanks, 48 hour cold soak, Yeast D-254 Daily Pumpovers, 72 hour extended maceration w/ Beta 100% Malolactic Conversion Agged
TANNINS & ACID: This wine is full bodied with medium plus well integrated tannins and balanced acidity.
AGING: Nadalie American Oak for 30 months
Tech Data, Cabernet 25%
HARVEST DATE: 27 September 2019
BRIX: 25.4
FERMENTATION: Whole berry in stainless steel tanks, 48 hour cold soak, Yeast Alchemy4 Daily Pumpovers, 48 hour extended maceration w/Omega 100% MalolacticConversion Agged
TANNINS & ACID: This wine is full bodied with medium plus well integrated tannins and balanced acidity.
AGING: Nadalie Colbert French Oak for 30 months.
BOTTLING: Alcohol 14.2%, pH 3.62, TA 6.2, Approx 100 cases produced.
