COLOR: Dark Deep Garnet.
NOSE: Blackberry and Ripe Black Cherries Coco and Earthy Minerals.
PALATE: Full Bodied Rich Black Fruit with Leather, Cigar Box and Spice.
FINISH: Nice Long Balanced, with White Pepper and Spice Box.
TANNINS & ACID: Balanced with Medium Acidity and Tannins.
DECANT: This Wine will enjoy some air after its long hibernation and reward you with a richer food pairing to match.
HARVEST DATE: 8 September 2014
TONS HARVESTED: 7.38
BRIX: 25.2’ with a 48 hour Cold Soak.
FERMENTATION: Lallemand D-254 Yeast, Secondary Fermentation with ML VP-41.
COOPERAGE: Nadalié American Oak, Missouri and Virginia Aged for 22 Months.
BOTTLING: 15 August 2016, 419 Cases Produced. Alcohol, 14.6% pH, 3.63 TA, 6.5 g/L
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